A little bit about me

My life revolves around beautiful food. My journey started as a Graphic Designer in foodservice marketing, but with an ever-present entrepreneurial spirit that I just couldn’t shake. Taking a leap of faith, I quit my job of four years to put myself through culinary school with the intent of starting my own business. Before graduating, I spent an extraordinary summer working abroad in Italy at Hotel Caruso, voted “Best Hotel in Italy” and among the “Top 100 Best Hotels in the World” by Travel and Leisure magazine. Since then, I’ve been fortunate to train with a British Master Chef, partner with several extremely talented photographers, and work alongside long-admired food stylists.

My approach

Each job is unique which is why I love my job. I strive to work alongside my clients to showcase their products in the best light possible and work efficiently. I enjoy doing research and learning about new trends in food and advertising. With my background in graphic design and culinary arts, I have a unique perspective which allows me to visually communicate the stories of my clients' products. I am currently based out of Virginia, with roots in both Baltimore and the Eastern Shore, I am more than happy to travel and collaborate with new clients and photographers.